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Mix the seasonings in a small bowl.

. Whisk and then spread everything evenly on the fish with a fork.

Mix to combine.

Add tomatoes, garlic, vinegar, and green onions and bring to a boil.

Preheat oven to 400 degrees. fc-smoke">Jun 8, 2020 · Preheat oven to 400 F. Transfer to a medium bowl.

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Place fish in an ungreased 13" x 9" x 2" baking pan. . In a small bowl, combine paprika, garlic, onion powder, white pepper, oregano, and thyme.

Sauté potatoes – Add potato, salt and pepper. Brush with 1 tablespoon of the melted butter.

This easy-to-make dish will transport your taste buds straight to the vibrant streets of Louisiana.

Sauté potatoes – Add potato, salt and pepper.

Whisk and then spread everything evenly on the fish with a fork. Sauté – Melt butter in a large oven-proof skillet (30cm/12") over high heat until foamy.

In a small bowl, combine melted butter, olive oil, Cajun seasoning, paprika, and garlic. In a small bowl, combine melted butter, olive oil, Cajun seasoning, paprika, and garlic.

In a wide bowl, combine the panko breadcrumbs and parsley.

1⁄2 cup lemon juice. . class=" fc-falcon">Instructions.

. Set aside. In a small bowl, combine melted butter, olive oil, Cajun seasoning, paprika, and garlic. . In a small bowl, combine vegetable oil, paprika, thyme, onion powder, garlic powder, salt and ground red pepper. Add the butter, olive oil, garlic and cajun seasoning.

Add the butter, olive oil, garlic and cajun seasoning.

. Oct 13, 2015 · class=" fc-falcon">To prepare the recipe, heat the oven to a moderately hot temperature, 375 degrees, and line a baking sheet with foil.

Enjoy!.

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Pat fillets dry with a paper towel and sprinkle evenly with salt.